The following fees shall be required for food service establishments, mobile food units, seasonal food service establishments, and retail food stores. The annual license fee for food service establishments shall be determined by “seating capacity” and “category rating”. Mobile food units and seasonal food service establishments will pay an annual fee. Retail food stores fees shall be based by “square footage”. The following fee schedule shall apply:
(A) Food Service and Seasonal Food Service Units.
Fees Effective January 1, 2010
Seating Capacity Category III Est. Category II Est. Category I Est.
Units serving non-potentially hazardous foods $35.00
Units serving potentially hazardous foods $60.00
(D) Seasonal Food Service.
Effective January 1, 2006
Non-profit organizations No Charge
Profit organizations $40.00
(E) Temporary Food Service. The Board of Health may charge a fee for temporary food service operations, the fee to be set by the Board of Health.
(F) Follow-Up Inspection (Recheck) Fees. Follow-up inspections (recheck) fees may be charged when a follow-up inspection (recheck) is required for critical violations that cannot be corrected at time of the original inspection. A progressive charge is to be made for failure to correct the violation and requiring additional inspections. The fees are as follows:
Charge for first follow-up inspection (recheck) $25.00
Charge for second follow-up inspection (recheck) $50.00
Charge for third follow-up inspection (recheck) $75.00
Follow-up inspection (recheck) fees are to be paid at time of inspection. If not a bill is to be sent and if not paid, added to annual permit fee. The annual permit is not to be issued until all fees are paid.