When a food service establishment or retail food store is hereafter constructed or extensively remodeled, or when an existing structure is converted for use as a food service establishment or retail food store, properly prepared plans and specifications of such construction, remodeling or alteration, showing, layout, arrangement, and construction materials of work areas, and the location, size, and type of fixed equipment and facilities shall be submitted to the Health Authority before such work is begun. Fees may be charged by the Board of Health to offset the cost of reviewing plans. Fees are to be set by the Board of Health.
Home18–1‑23 Plan Review of Future Construction