When the Health Authority has reasonable cause to suspect possibility of disease transmission from any food service establishment or retail food store employee, the Health Authority shall secure a morbidity history of the suspected employee, or make such other investigation as may be indicated, and take appropriate action. The Health Authority may require any or all of the following measures: (a) the immediate exclusion of the employee from all food service establishments and retail stores; (b) the immediate closure of the establishment concerned until, in the opinion of the Health Authority, no further danger of disease outbreak exists; (c) restriction of the employee’s services to some area of the establishment where there would be no danger of transmitting diseases and (d) adequate medical and laboratory examination of the employee, of other employees, and of their body discharges if necessary.
Home18–1‑24 Procedure When Infection is Suspected