All premis­es used for the retail sale of alco­holic liquor or for the stor­age of such liquor for such sale shall be kept in a clean and san­i­tary con­di­tion, and shall be kept in full com­pli­ance with the laws of this State reg­u­lat­ing the con­di­tion of the premis­es used for the stor­age or sale of food for human con­sump­tion. (See 410 ILCS 650/1, et seq.)